Sumatra

Roast: Medium/Dark

Tasting Notes: Dark Chocolate, Earthy, Lingering Finish, Medium Acidity, Full Body

Region: Northern Sumatra Blend

Altitude: 1450 - 1600 M

Grade: Grade 1 Double Picked

Process: Giling Basha (also known as wet-hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Harvest Months: November to May