Peru Decaf

Roast: Medium

Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate

Grade: Grade 1, SHG, EP

Region: Amazonas

Altitude: 1,600-1,800 M

Process: Washed, and decaffeinated using the Swiss Water Process

Varietals: Typica, Castillo, Bourbon, and Catimor

Certification: Organic

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