Papua New Guinea

Roast: Medium

Tasting Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel

Grade: A/X

Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)

Altitude: 1,200-1,700 M

Process: Washed

Variety: Typica, and Mondo Novo