Nicaragua

Roast: Medium

Tasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker

Certification: Fair Trade

Grade: EP

Region: Jinotega

Altitude: 1,000-1,400 M

Process: Fully Washed and Sun Dried

Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype