Honduras

Roast: Medium/Dark

Cupping Notes: Medium Acidity, Medium Body, Citrus, Dark Chocolate, Roasted Almonds

Grade: SHG, EP

Cooperative: CAFESCOR (Cafes Especiales Corquin, S.A. de C.V.)

Altitude: 1,200-1,800 M

Process: Fully Washed and Sun Dried

Varietals: Caturra, Catuai and Pacas

Certification: Organic