Colombia

Roast: Medium

Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity

Grade: Excelso, EP

Region: Tolima

Altitude: 1,500-2,100 M

Process: Washed and Sun Dried

Varietals: Caturra, Castillo, and Tipica

Certification: Organic