Bali Blue

Roast: Medium/Dark

Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean

Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali

Region: Kintamani Highlands of Central Bali, Indonesia

Altitude: 1200-1600 MASL

Harvest: May-October

Soil: Volcanic Loam

Process: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds

Varietals: Bourbon, (S795 & USDA 762) Typica, and Catimor

Certifications: Organic

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