What's The Best Way to Store My Coffee?

To keep coffee fresh for as long as possible, proper storage is key. Here’s the best way to store your coffee, whether it's whole beans or ground:

1. Keep It Airtight

Container: Use an airtight container to prevent air from getting in and oxidizing the coffee. This will preserve its flavor and aroma. Containers with a one-way valve (such as what comes on Coyote Ridge Coffee bags) are great because they allow gas to escape while preventing air from entering.

Material: Opt for opaque, non-transparent containers. Light can degrade the coffee’s flavor over time, so keep it in a dark, cool place.

2. Store in a Cool, Dry Place

Avoid storing coffee in warm or humid areas, such as near a stove, fridge, or windowsill. Heat accelerates the deterioration of coffee, and humidity can lead to mold and spoilage. A pantry or cupboard works best, as long as it stays cool and dry.

3. Avoid Storing in the Fridge or Freezer (Unless Absolutely Necessary)

Room Temperature: In general, it’s best to store coffee at room temperature in an airtight container. Freezing or refrigerating coffee can expose it to moisture when taken in and out, which can lead to stale flavors.

Freezing (only if necessary): If you buy coffee in bulk or won’t be using it for a while, you can freeze it in an airtight container or vacuum-sealed bag to prolong freshness. Just take out only what you need to avoid multiple thawing cycles.

4. Grind Just Before Brewing

Coffee beans retain their flavor much longer than pre-ground coffee. Grind only the amount you need for each brewing session to preserve the coffee’s freshness.

5. Use within Two Weeks

Coffee is best enjoyed within two weeks of opening or roasting, though high-quality beans might stay fresh a bit longer. After this period, the coffee will begin to lose its peak flavor.

By following these guidelines, you can ensure your coffee stays as fresh and flavorful as possible!